Fascinating process of turning liquid milk into fine powder.

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Is the result of removing the moisture content from fresh milk.

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The quality of milk powder starts with the selection of milk.

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It undergoes pasteurization. In this process it involves heating the milk

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Pasteurization kills harmful bacteria.

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A process called spray drying transforms concentrated milk into powder

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After spray drying, the milk powder is cooled and then carefully packaged

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A Milk powder retains many of the nutritional benefits of liquid milk

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Proper care and handling ensure extended life of milk powder

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